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Cooking is both a science as well as art and preparation of a sumptuous meal requires some level of finesse and skills. However important food preparation is, the way you present your food will tell how people will appreciate it. This is why a steam table is essential. Your food arrangement and the temperature at which it is presented are dependent on your steam table. Keeping bacteria away from what you spend hours preparing also requires leaving the food in a relatively hot condition.
Though your steam table might seem like a simple enough equipment, it can develop a fault at any time. Proper maintenance of your steam table will keep it in a good condition for a long period but if you find yourself with a steam table that is not hot enough, you need to get it checked out.
Faults common to steam tables
If your steam table is getting your food cold instead of warm, then it is not performing its main duty. First, ensure the power cord of your hot food table is properly connected, next, check if the cord is not faulty.
If the problem is not electrical, check the thermostat if the thermostat is turned off and turn it on and put water in the wells. If all these do not solve the issue, contact a professional repairer.
If your steam table has issues with controlling its temperature, then you need to get your temperature sensors checked out for any defect.
Repair steam table from brands like:
Serveit, Nemco, Randell, Cleveland, Duke, Electrolux, Cadco, AllPoint, Uniworld, Eagle Group, Wells, Vollrath, Seco Select, KitchenAid, Chromalux, Apw Wyott, Delfield, Advance Tabco, Choice, Avantco, Lakeside, Metro and other major brands.
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